I didn't know that Worksop was such a town of culture. You can walk through the town centre saying "merci", "au revoir" as you fill your bags with French cheese, Italian wine, apple brandy, olives, French or Italian bread. You name it it's probably there-- and it tastes so good.
If you have a conversation with the lady on the cheese stall she'll talk to you as if she's talking to the whole street. She'll say it's not expensive, and sell you 4 soft French cheeses for £5-- good value since they keep for 2 months in the freezer, or 3 weeks in the fridge.
A saturday morning is too early to sample the cider or brandy, though. So perhaps we will go round later on.
3 comments:
Probably around 5 different cheeses, plus some other soft cheeses.
But I'm not such a cheese fanatic as I used to be. You surely remember that giant cheese in Krakow?
Maybe you could post it here?
Surely, you have access to a scanner.
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